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Chef Clay BerryA culinary journey as exquisite as the music itself
Chef Clay Berry Elk Lake Interludes: A Legacy Donor RetreatWithout exception, his references and many patrons speak of him with admiration, gratitude, and genuine reverence—for his culinary artistry, his creativity, his discipline, and the deep care he brings to every plate he serves. For more than two decades, Chef Clay has dedicated himself to transforming the act of cooking into an intimate, world‑class experience. After graduating from culinary school in 2004, he immersed himself in every corner of the hospitality industry—catering, personal chef service, and the rigor of the restaurant line. These formative years sharpened his technique, broadened his palate, and instilled the precision and artistry that now define his cuisine. In 2017, armed with both his culinary expertise and a Business degree, he set out not to open a traditional restaurant, but to create something more personal and more meaningful. The result was KeepingIt.P.C., an elite personal chef service designed to bring the refinement of fine dining directly into the homes of his clients. Since 2020, he has become a trusted culinary presence in West Texas, serving one family daily and several families weekly. His work extends beyond the table as well—this year he launched “Puppy Pantry,” a partnership with a local dog daycare providing gourmet, chef‑crafted meals and treats for dogs. Chef Clay's style is best described as continental: versatile, deeply informed, and unrestricted by borders. His menus draw from extensive research into global cuisines and advanced techniques, ensuring that every dish feels both contemporary and timeless. Among the experiences that consistently awe his clients are his signature Beef Wellington, meticulously curated seven‑course dinners, and bespoke wine‑paired menus. He is adept at accommodating a wide range of dietary needs and allergies, and he offers macro‑balanced meal preparation for clients who require precise nutritional planning. His commitment to sourcing locally is evident in his longstanding relationship with Bodega Loya Farm, whose produce and meats anchor the freshness and integrity of his dishes. He also maintains Food‑Handlers and ServSafe certifications, affirming the professionalism that underpins his service. Six years and thousands of plates later, Chef Clay remains driven by the same pursuit: that moment of stillness—the quiet that settles over a room when the first course arrives, and anticipation becomes experience. For Elk Lake Interludes, he brings not only his mastery, but his heart for hospitality. Guests can expect a culinary journey crafted with intention, excellence, and an artistry that elevates each meal into a lasting memory. Culinary Master ClassesJoin Chef Clay in a culinary class during the retreat
We are delighted to present Chef Clay Berry at our Legacy Retreat. In addition to creating wonderful meals, he will be offering culinary master classes with hands on cooking instruction to our donors. Learn how to prepare a few specialty meals from our chef and add to your personal culinary repertoire. Our legacy donors may opt in upon registration. There is something for everyone at Elk Lake Interludes; from guided fly-fishing, beginning fly casting, traditional fishing, guided day hikes, trail rides, hot springs, and relaxed evenings with private chamber music concerts and great conversation around the fire. We look forward to serving you and making you feel welcome, as a thank you for your donation to the Mountain Light Music Festival. |
Chef Clay Berry